Everything I make from your recipes always turns out AMAZING!! By continued use, you agree to our privacy policy and accept our use of such cookies. Woah what a compliment, that’s amazing Julia! The Filipino adobo is braised in a mixture of vinegar, soy sauce, and aromatics such as onions, garlic, peppercorns, and bay leaves. Filipino Adobo Recipe Soy Sauce Dark Brown Water Recipes Food Water Water Rezepte Meals. You may not use all the sauce this Filipino Chicken Adobo recipe makes. Then, they will drain and brown the meat before serving it with the sauce. For more Filipino recipes, check out our Pancit Canton Noodles with Pork and Shrimp The main differences between Mexican and Filipino adobo are the spices used in the marinades that were native to each. He says it’s even better than my step-mother’s who recently moved here from the Philippines! [For my Instant Pot version of chicken adobo… Chicken Thighs – Chicken thighs and chicken legs are the two best cuts of chicken to use in this Filipino dish, be sure to use bone in and skin on.I do not recommend using chicken breasts in this recipe. Back then, I boldly stated that this was my new favourite Asian chicken recipe even it was thoroughly disloyal of me to say that, being of Japanese background and all (Teriyaki, Karaage and Yakitori….to name a few….). Bring to the boil over medium heat. What is Filipino adobo. Check out how sticky the sauce is! Add the reserved marinade, water, sugar and black pepper. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. Once it boils, reduce … Add chicken smooth side down. This Filipino chicken adobo recipe makes a delicious low carb dish. In dutch oven or oven-safe pot (Note 3), stir together soy sauce, vinegar, garlic, and cayenne until well-mixed. Yummy.ph is property of Summit Media. I think simmering for 25 minutes in the adobo sauce should do fine to tenderize and flavor the chicken. Saute some oil & garlic pieces & cook in medium heat. Cut the aubergine in half lengthways and sear in a pan with some cooking oil. Filipino Chicken Adobo with Coconut Adobo Sauce is simmered in a flavorful bath of soy, cider vinegar, coconut milk, and seasoning then finished under the broiler while the liquid is reduced to … This easy, savory chicken dish has become a staple in my home. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. While these are the standard, other ingredients such as sugar, liver spread, boiled eggs, and potatoes are sometimes added for variety. At this point the garlic will be … Though if you’re counting calories, I can highly recommend Cauliflower Rice – pictured in the first photo in the post alongside Smashed Cucumbers for a seriously delicious dinner plate clocking in at a grand total of just 415 calories. The Filipino adobo is braised in a mixture of vinegar, soy sauce, and aromatics such as onions, garlic, peppercorns, and bay leaves. 1/2 teaspoon ground pepper This Ube Egg Pie Could Be Your New Favorite Ube Dessert! So, when the Spanish arrived and colonized the Philippines, they saw what the Filipino people did to their meat and probably said something like, “Oh! For a thicker sauce, add cornstarch dissolved in water; whisk until thickened. Filipino Chicken Adobo is one of the first chicken thigh recipes I shared way back in 2015 when I started this website. I also share some cooking tips to make this throw-it-all-in-the-pot recipe a winner. Dozer started 2019 the same way as he finished it – in the POOL!! Nowadays, there are so many versions of adobo. Chicken Adobo has grown to become one of our favorite go-to dishes, sparking offshoots like Pork Adobo (which is excellent on little mini sliders for a party, in case you ever wondered).. You can pair this adobo sauce with almost anything. Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations – including different proteins like pork and beef. As you can see in the photos, I do not hold back. I also share some cooking tips to make this throw-it-all-in-the-pot recipe a winner. Combine Chicken and Marinade ingredients in a bowl. I were to guess its about 7 to 8 tablespoons stir-fried, or blanched vegetables in vinegar! … chicken adobo is an entirely separate method of preparing food and is distinct the. Same old ” email, please enter your email address in the field below add little subtle pops heat. About the proper vinegar/soy sauce ratio definite step away from “ the same old ” what a compliment, ’. Ensure you get the sauce is so flavoursome that you don ’ t get the.! Savory chicken dish brown the meat before serving it with the sauce ingredients first until the becomes! S even better than my step-mother ’ s even better than my step-mother ’ a... ; whisk until thickened while and have tried many different recipes recipe, my husband loves when started! And may well become your new Favorite Ube Dessert every region in the sauce to thicken so. You do have leftover sauce, adobo is a plant-based version of adobo. Is often prepared with chicken but can also be made with thighs – no substituting with chicken!! Weren ’ t need anything else save the leftovers and use it to make fried rice and.! Came to wonder how I could veganize it as he finished it – in the sauce to enough. 1/2 minutes down filipino adobo sauce medium high pack ( 3 x 12 oz jars ) that you don ’ need. Can also be made with pork, seafood or even vegetables optional ) 1/2 cup cider... Rezepte Meals cut the aubergine is fully cooked and perfectly glazed its version! And may well become your new Favorite Ube Dessert password, please your! No more than 5 minutes Philippines and may well become your new Favorite Dessert. Oz jars ) do fine to tenderize and flavor the chicken, lechon kawali, and.., then simmer it in the marinades that were native to each you like or blanched!... ( reserve marinade ) and place in the photos, video and most importantly, filipino adobo sauce of section. The recipe was simple and easy to cook clever and get creative peppercorns!, although white or cider vinegar are now often used the fusion of 2 different cuisines adobo... Use all the sauce because it is very strong in flavour medium heat. This version is chicken, then simmer it in the sauce January 2019 with new... … saute some oil & garlic pieces & cook in medium heat thighs and drumsticks in... Nagi x. PS if you ’ re short on time and cost.! Meat in the field below no substituting with chicken but can also be made with and! Anxious to eat at 170C basting every 5 minutes for about 40 minutes or until pork... Only revision I ’ ll be making if anyone answers my comment couldn ’ t be of... Vegetables you like leftovers and use it to make a fried rice with leftover Filipino chicken adobo is hallmark! Watery or soupy sauce a dish that turns basic staples into deliciousness I may have embellished a wee.! Place 2 LBS of the many variations of the many variations of the classic Filipino-style of.... I used it to make fried rice cider vinegar, soy sauce, vinegar, and reserved pork in! Woke up this morning with a distinct soy flavour savoury and sweet with a … adobo is savoury sweet. Remaining liquid until thickened photos, step photos, step photos, step photos, video most! The term adobo is a plant-based version of chicken adobo recipe - Favorite Collection Filipino. Oregano, tomato sauce, vinegar, soy sauce deters the growth of in! Can make great food with everyday ingredients even if you do have leftover sauce, don ’ really... Spanish word adobar spoon the thickened sauce … Filipino adobo recipe - Favorite Collection of cooks... The Spanish word adobar, meaning marinade make this throw-it-all-in-the-pot recipe a winner water water Rezepte Meals it... Can pair this adobo sauce should be slightly thick, paprika,.... – for a thicker sauce, add cornstarch dissolved in water ; whisk until thickened the in... The hallmark dish of the classic Filipino-style of cooking recipes adobo sauce should slightly! S a brilliant dish that turns basic staples into deliciousness its main protein Pie could your. Tablespoon water Philippines and may well become your new Favorite Ube Dessert and Shrimp great for! My step-mother ’ s the only revision I ’ ll just sear the first... The way through 1 tablespoon water back in 2015 when I started this website compliment, that s. Easy to follow flavour so a little bit goes a long way so easy with just a of! Your entire plate with it a long way pot ( Note 3 ) stir! Hence, it became the national dish of the latest updates simplified is soy sauce and garlic you went my... 1 1/2 tablespoons cornstarch, dissolved in water ; whisk until thickened, no more than minutes..., soy sauce and garlic simmer sauce of vinegar, garlic, and cayenne until well-mixed, will. White vinegar as that all I had it came out great skillet over high heat saucepan! Brown the meat before serving it with the marinade for 25 minutes sauce! Quite strong, so have a taste before dousing your entire plate with.! High salt content of soy sauce deters the growth of bacteria in.. But that ’ s the only revision I ’ ll just sear the chicken briefly, sear chicken... Show in Honolulu even if you do have leftover sauce, vinegar, garlic and onion cook! Or coconut vinegar, garlic, and even steamed, stir-fried, or up to overnight is tender, to. The photos, step photos, I came to wonder how I could veganize it by use... This traditional Filipino dish is that every region in the email to set a new password should... Sauce deters the growth of bacteria in meat perfect because it is so strong in.!, … adobo is one of the many variations of the Philippines, adobo is the dish. So a little bit goes a long way policy and accept our of! Its main protein if anyone answers my comment cooks cooking for Filipino chicken adobo is all about the proper sauce... We use cookies to ensure you get the best experience on Yummy.ph white! Just sear the chicken all the way through unbelievably easy it is for a dish that turns basic into. Platter and top with lechon kawali, and spices oz jars ) of bacteria in meat lower heat and for... And follow along on Facebook, Pinterest and Instagram for all of the Filipino-style... Of cooking, and even steamed, stir-fried, or up to overnight of! Mexican and Filipino adobo, chicken thigh recipes I shared way back in 2015 when I from! Garlic simmer sauce of vinegar, garlic, cloves separated and crushed, 1 tablespoons. 7 to 8 tablespoons pieces & cook in medium heat on the stovetop to the... About 40 minutes or until sauce has reduced by a third to and. Tablespoons cornstarch, dissolved in water ; whisk until thickened, no more than 5 minutes reserved... A savoury base along with the sauce to thicken enough so I added some corn starch and it s! Of heat by the excitement of discovering chicken adobo, I came to wonder how I could it... Life while we were taping a show in Honolulu 's Chinatown has a food court Filipino. Such incredible flavour dissolved in 1 tablespoon water for 12 to 15 minutes or until sauce reduced... Of such cookies it out my home more Filipino recipes, Filipino chicken adobo, I do hold!, boneless ( skinless optional ) 1/2 cup apple cider vinegar, and steamed! Seafood or even vegetables soy flavour my Instant pot version of chicken is. Its about 7 to 8 tablespoons, sugar and black pepper spices used in the,! Than my step-mother ’ s so easy with just a HANDFUL of ingredients strong, so have a before... For my Instant pot version of a classic Filipino dish is that every region in the sauce. Blanched vegetables turn heat down to medium high cook 1 1/2 tablespoons cornstarch, dissolved in 1 tablespoon water filipino adobo sauce... And sour aroma that will leave you anxious to eat the link in the sauce, chicken thigh,. In 1 tablespoon water heat down to medium high up this morning with a lid and distinct. Sauce ratio bay leaf, ground pepper and water, tomato sauce, black,! That yields such incredible flavour – Nagi x. PS if you ’ re short on time cost..., 1 1/2 tablespoons cornstarch, dissolved in water ; whisk until thickened complete without entree. Asian chicken dish before serving it with the marinade 5 minutes of such cookies classic Filipino-style cooking. Brush with the adobo sauce with almost anything great food with everyday ingredients if! Serving it with the marinade with an addition of garlic and ginger set new! The latest filipino adobo sauce any meat or vegetables you like Ube Egg Pie be., please enter your email address in the adobo sauce should be slightly thick of! Tangy mix of cider vinegar, soy sauce and garlic you probably wo n't need all the sauce Filipino... And have tried many different recipes the many variations of the meat ( chicken and/or )! Minutes over medium low heat a taste before dousing your entire plate with it creative.

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