This pumpkin cake is really easy to make. A 1/2 cup of pumpkin puree has 6 grams of net carbs. Give KETO DIET a try with a 30-day Keto Meal Plan! Can Swerve powdered sugar be used in place of Lakanto Monkfruit powdered sweetener and Swerve sweetener for Lakanto Monkfruit Golden? The rich flavor of the topping not only tastes fabulous but will add dimension to the Keto Pumpkin Cake. Kids love it; grown-ups love it! Mine was still mushy in texture. Do we subtract or is it already subtracted. … Pumpkin is high in fiber and contains beta-carotene and vitamin A. COMMENTdocument.getElementById("comment").setAttribute( "id", "a0f0c467c496e9676880f0f6c89348e0" );document.getElementById("je9e80f639").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. This keto pumpkin coffee cake is also ridiculously good as it’s half cake and half cheesecake! I am drooling:) Very excited to have recipes with just coconut flour. I can guarantee you that everyone is going to love this cake. This post may contain affiliate links. Thank you so much! Add wet ingredients to dry ingredients and whisk until smooth. If the inside was mushy, you needed to bake approx 5 additional minutes even if a knife came out clean. Add egg, pumpkin puree, coconut oil, maple syrup, and vanilla and mix thoroughly to combine. This keto recipe is based off my keto pumpkin bread recipe with a cream cheese layer topped with a pecan streusel topping. I’m not even kidding. You’ll want to set it aside to cool down a bit before adding to other ingredients. It’s so tasty you won’t have any problem satisfying those pumpkin spice cravings. Instead of a plain pumpkin mug cake recipe you can opt to add in some yummy keto friendly chocolate chips to this recipe for a yummy pumpkin chocolate chip mug cake… I can’t wait to try this! I can’t get over just how good the cinnamon roll glaze is, you’ll want to eat it with a spoon. Pumpkin is definitely keto-friendly. When shopping at the grocery, make sure you purchase 100% pumpkin or pumpkin puree. Your email address will not be published. goes so well with this cake!… It´s a perfect choice to impress all your guests. This delicious Keto Pumpkin Cake with a crunchy pecan streusel topping is full of incredible pumpkin pie spice then topped with a crunchy topping. Don’t worry! MAKE SURE TO SUBSCRIBE SO YOU NEVER MISS A POST! Just because you eat keto doesn’t mean you have to feel left when all things pumpkin spice is everywhere you look! Your email address will not be published. Bake for 25-35 minutes or until a toothpick or knife inserted in the middle comes out clean. Made this cake twice and everybody loved it. All Rights Reserved. Simply replace the coconut flour with 3 tablespoons of almond flour. I feel refrigerated is best for recipes with eggs and, especially, cream cheese. You’ll soon have a house smelling of sweet autumn spices. If you’re using almond flour how much would you use. I always have a treat at my fingertips! And the cream cheese frosting (I’m addicted to it!!) Even a non-experienced baker can pull off this low carb pumpkin cake recipe without a hitch. Hopefully, I’ll get a few more new pumpkin recipes posted over the next month. Spoon the batter evenly into the muffin cups and smooth the tops. Friends this Keto Pumpkin Spice Sheet Cake is the bomb. Especially my youngest son. Transfer to a prepared baking dish and bake at 185ºC / 350˚F for 20-25 min (my oven took 20 min), or until a toothpick poked in the center comes out clean. May I freeze this? It was a hit for everyone in the household! line with parchment paper a 9x13 non-stick baking pan. If you are a pumpkin lover just like me you can try my roasted pumpkin, or my roasted pumpkin soup, or even my keto pumpkin cookies. Is Pumpkin Keto? How to store leftovers of Keto Yellow Cake with Coconut Flour. line with parchment paper a 9×13 non-stick baking pan. When you remove this keto pumpkin cake out of the oven some of the butter from the topping will be on top, but it will settle down into the cake making it amazingly moist and delicious as it cools. I suggest you always check the ingredients you use for any recipe you are making. Add wet ingredients to dry ingredients and whisk until smooth. Coconut flour is gluten-free, which makes this recipe gluten-free. Just because we follow a healthy keto lifestyle doesn’t mean we can’t ever have a sweet treat. They are the only reason we’ve stayed with Keto this long. I always use coconut flour due to my oldest daughter’s tree nut allergy. In a large mixing bowl, whisk together almond flour, coconut, sweetener, cinnamon, baking powder, nutmeg, ginger, cloves, and salt. The sugar alcohols in Lakanto Monkfruit Powdered and Lakanto Monkfruit Golden are not included in the nutritional information since most subtract to calculate net carbs. Pumpkin Cake 1. I’m glad it was a household hit! This Keto Pumpkin Bundt Cake will be a hit with any pumpkin lover! I can guarantee you that everyone is going to love this cake. He does this since he was 2 years old…. Microwave on high for 60-90 seconds. Pumpkin Muffins with a Cream Cheese Swirl, French Dip Chaffle Sandwich Keto Recipe (Open-Faced), Mouthwatering Blueberry Chaffles / Served 3 Ways, room temperature or, even better, warmed up, so the wonderful pumpkin pie spice aroma fills your kitchen, with a keto-friendly vanilla ice cream (my favorite). Melt butter then set aside to cool. Sometimes low-carb cakes have a dry texture but the pumpkin puree and eggs keep this cake light and airy. Check out the fluffiest, low carb, keto pumpkin cake ever! Pour into a parchment paper lined baking tin. These pumpkin bars are just three ingredients and so easy to make. Just place the bars in an airtight container. I always use coconut flour due to my oldest daughter’s tree nut allergy. Maybe my eggs were too large. Keto pumpkin cookies are soft & when you add whipped cream after, they taste like a pumpkin pie. In another bowl, whisk together the dry ingredients: almond flour, coconut flour, low carb sweetener, salt, pumpkin spices and baking powder. Add the pumpkin puree, coconut flour, baking powder, pumpkin spice and salt. This keto pumpkin recipe is perfect for low carb diets! Sorry this is so long, but that part was confusing to me. Tip: Because of its deep flavor, I always use vanilla extract instead of artificial vanilla in all my keto baking. The cream cheese layer adds a little something extra special to this delicious keto pumpkin dessert. See my. I spent the whole weekend making new pumpkin-themed recipes, including a pumpkin bundt cake and healthy pumpkin cake bars. I dolloped the cream cheese layer like in the photo above, then swirled it into the batter with a knife. Making a pumpkin cake it was the best destiny that I could give to this pumpkin. In the other day, I made this recipe with my kids helping me. Beat eggs, Lakanto Monkfruit Powdered, pumpkin puree, vanilla, and pumpkin pie spice until combined. streusel topping? Coconut flour is very absorbent, so you need to use only a small amount. Cover leftover cake. Pumpkin pie filling is loaded with sugar, so make sure to check your labels. Transfer the batter to the … Your keto pumpkin dessert will still be moist and delicious! To thaw, pull out as many Pumpkin Bars with Cream Cheese Frosting as you like and let them thaw in the refrigerator. This is unbelievable! Notify me of follow-up comments by email. I didn’t think so. Who has a 1/2 or 3/4 Tablespoon measuring spoon? This is one time you can take the easy route and just buy it at the store. Definitely used more for crumb topping. However, small amount of pumpkin is keto friendly. Stir in the pumpkin puree, butter, eggs, and vanilla extract until well combined. This is absolutely delicious! Perfect for fall, and it’s so easy. I love to keep my freezer stocked with home-baked goodies like this deliciously spicy, easy pumpkin cake recipe. A half-cup of pumpkin has less than 5g of net carbs. Once in a while, he pulls a chair to the counter and rolls up his sleeves to help me with dinner. WELCOME, I'M KASEY! keto pumpkin bread, low carb pumpkin bread. How to make Keto Pumpkin Cake. Designed by Elegant Themes | Powered by WordPress. You can also freeze Keto Yellow Cake … I just made this! In a medium bowl, lightly whisk the eggs. Add the dry ingredients: almond flour, coconut flour, sweetener, baking powder, spices, and salt. To make the streusel topping, combine all ingredients then mix with a fork. In another bowl, whisk together the dry ingredients: almond flour, coconut flour, low carb sweetener, salt, pumpkin spices, and baking powder. I’m new to Keto baking and cooking, although I’ve been making your recipes for 2 weeks now and my husband and I both LOVE every one of them. Healthy pumpkin bars. If you prefer to use almond flour, feel free to do so, but they are not interchangeable. Super moist pumpkin cake bars topped with frosting that don't require any cooking or baking. Just wish you posted the nutrition numbers. Preheat the oven to 350°F and lightly grease a Bundt pan with coconut oil. In a large bowl, whisk together the wet ingredients: eggs, melted butter, pumpkin puree, cream cheese, and vanilla extract. Tip: Make sure that the melted butter is not piping hot. Preheat the oven to 350F and grease a 9"x9" baking dish well with butter or coconut oil. This is one of my new favorite cakes and I’m already trying to think up another excuse to bake it again because we finished it off so quickly! If you need to stack the bars, be sure to separate the layers with parchment paper. Don’t forget to add the baking powder and salt to your dry ingredients before combining with the rest of the batter. Or is it a sugar substitute that is “powdered”? It’s fall season and if there’s one thing that I LOOVE in this season definitely are pumpkins. Spoon evenly in lines (see process pics above the recipe card) then use a nice to spread over cake. line with parchment paper a 9×13 non-stick baking pan. Add the eggs, pumpkin puree, sweetener, pumpkin pie spice, coconut flour, and vanilla to a small bowl and whisk well to combine. And you still have time to try it on Halloween…. You can sub Swerve powdered sugar for Monkfruit powdered. Pour into a 10.5 X 7 greased baking dish. It’s easy to make…a bit of mixing and stirring and pop it in the oven. The ingredients: CAKE: 1 cup pumpkin puree 1/4 cup coconut oil 3 tablespoons peanut butter 2 large eggs 1 teaspoon vanilla extract 1 cup almond flour 2 tablespoons coconut flour … I‘ve got a powdered zero sugar substitute and also the Lakanto monkfruit powdered, so when making this do I use only the Lakanto monkfruit powdered or can I use my zero sugar substitute in the bread and the Lakanto in the cream cheese? Sift the coconut flour mixture into the large bowl with the wet pumpkin mixture. This took me a few (or three) tries to get right to be honest. I do know that you can use Monfruit Powdered in bread and with cream cheese. Combine all of your frosting ingredients in the bowl of a stand mixer , and beat on medium speed until fluffy. (They should be almost full, not … I’m going to make it! Stir dry mix into wet … Very good! Whisk until there are no lumps and it is a smooth batter. The first cake I made was flat, … This Keto Pumpkin Cake with coconut flour is so easy to make. Keto Pumpkin Cake with a Crunchy Streusel Topping. Imagine spending an evening snuggled in front of the fireplace while eating this delicious sugar-free, low carb Keto Pumpkin Cake. Coconut flour is incredibly absorbent and soaks up liquids like a sponge. That is so awesome! You will need 4x as much almond flour as coconut. No wonder I have on my blog many pumpkin recipes. Anyhow, my question is this…..the Lakanto monkfruit powdered…is this used as you would usually use confectioners sugar in regular baking? https://momsecrets.co/wp-content/uploads/2018/10/pumpkin_cake.mp4, Easy Thanksgiving Side Dishes – 15 Recipes You Must Try, Keto Chocolate Lava Mug Cake- Ready in 1 Minute, Back To School Snacks For Kids – a Month of Healthy & Easy Ideas, Keto Gingerbread Cake with Mascarpone Cheese Frosting, Apple Coffee Cake – Paleo Gluten-Free & Dairy-Free, Keto Low Carb Crustless Ham & Cheese Quiche. Preheat oven to 185ºC / 350˚F. A coconut flour pound cake that is 100% keto friendly! When your Keto Pumpkin Cake comes out of the oven, your house will smell amazing! For me, this keto pumpkin cake is a match made in heaven. You can also freeze individual pieces in freezer-safe containers for up to two to three months. Blend together the butter, eggs, xylitol and vanilla. Spoon 1/4 of the batter into the hot waffle iron and smooth the batter out to the edges of the waffle iron. It is delish:)) But, yours looks more like cake. Your email address will not be published. Mix together the eggs, pumpkin purée, maple syrup, salt, vanilla extract and milk until smooth. Mix well. Your cake will keep for up to a week in the fridge. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … In another bowl, whisk together the dry ingredients: almond flour, coconut flour, low carb sweetener, salt, pumpkin spices, and baking powder. Transfer to prepared baking dish and bake at 185ºC / 350˚F for 20-25 min (my oven took 20 min), or until a toothpick poked in the center comes out clean. The batter will be thick due to the high absorbency of coconut flour. Preheat oven to 185ºC / 350˚F. Calories: | Total Fat: | Cholesterol: | Total Carbohydrates: | Protein: This looks yummy! With so many keto dessert options, it is easy to stay on track while experiencing incredible weight loss. It not only will smell wonderful but will look so good you won’t be able to wait to enjoy your cake. Keto baking is so different than regular baking. For instance, you can’t use coconut flour in place of almond flour to make the crust for this keto pumpkin cheesecake. Here is a video showing how to make this keto pumpkin cake. In a large mug or a small bowl whisk together coconut flour, baking soda, and pumpkin pie spice. This keto dessert is a treat that may become a new fall tradition. Required fields are marked *. Coconut flour is very absorbent, so you need to use only a small amount. Let cake cool completely in pan. I think this cake makes a perfect dessert for your Thanksgiving dinner or for your Christmas celebration. I still had a pumpkin that leftover from my pumpkin cookies. You may normally make your own pumpkin puree. The Fluffiest Low Carb, Keto Pumpkin Cake Ever. Sure, pumpkin is a member of the squash family and contains carbs. In a large bowl, whisk together the wet ingredients:eggs, melted butter, pumpkin puree, cream cheese and vanilla extract. I dont understand the sugar alcohol comment. You can always store your Keto Pumpkin Cake on the counter. Add flour mixture to other ingredients and mix well. Spread evenly over top of pumpkin cake. Copyright ©2020, Kasey Trenum. Add to flour mixture. Almond flour, however, isn’t absorbent at all. Including the icing??? One thing I love about quick keto bread like this keto pumpkin cake is that it is so easy to make. They are also a keto … In a large bowl, whisk together the almond flour, sweetener, coconut flour, whey protein, baking powder, pumpkin pie spice, and salt. Lakanto Monkfruit Powdered is a confectioners sugar replacement. Is 1 piece 4 net carbs ? Close the iron and cook for 3 minutes. LIKE WHAT YOU SEE? I absolutely love all things that go along with pumpkin…cooler weather, hayrides, vibrant colored leaves, and crackling bonfires. I’m not sure what your powdered zero sugar substitute is. You would need to sub Swerve Brown for Monkfruit Golden. This Keto Pumpkin Cake with coconut flour is so easy to make. 2. You will need 4x as much almond flour as coconut. In a separate bowl, combine coconut flour, salt, and baking powder. This coconut flour chocolate cake is an easy, healthy, gluten-free keto chocolate cake with a chocolate ganache and only 4 grams of net carbs per slice.The perfect keto chocolate birthday cake is also dairy-free and you can serve it to all your paleo friends too! 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Above the recipe to use almond flour as coconut pumpkin or pumpkin puree and eggs keep this!. Together eggs, Lakanto Monkfruit powdered tries to get right to be honest everyone in the oven moist! Good as it ’ s tree nut allergy cake will keep for up to two three., but that part was confusing to me whole can of pumpkin is keto friendly and until... Question is this….. the Lakanto Monkfruit powdered tastes fabulous but will add dimension to …! Of a stand mixer, and pumpkin pie substitute is i still had a pumpkin bundt cake healthy...

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