Rhubarb and Ginger Cake Recipe. This was very good - didn't have the fresh ginger on hand, so substituted 1 tablespoon dried. This Roasted Rhubarb with Honey and Ginger is a great way to use up any leftover rhubarb. Preheat oven to 375°. Strain syrup, discarding solids, and return to pot. Put the flour and butter into a large mixing bowl, and rub together with your hands, until it resembles breadcrumbs. Bake on the center rack of preheated oven until the topping is lightly golden, the rhubarb has fallen … This makes a large crisp - great to take to a potluck or party. I decided to use Mackays Rhubarb & Ginger Jam and combine it with spices like cinnamon, cardamom and ginger. Sift the flour, baking powder and sugar into a mixing bowl. Pour in the gin. Rhubarb Ginger sauce is thick and rich. I added the 1/4 cup of OJ as another reviewer suggested-Good add in! Place a small plate in the freezer to chill. 2 Meanwhile, place the rhubarb, 3 tbsp sugar and ground ginger into a large saucepan. This Rhubarb Collins… Make the crumble topping. Set aside. When the weather turns brighter, there’s nothing like a spot of rhubarb gin to sweeten up the day. If not, continue to cook for a further couple of minutes and test again. Stir in the oatmeal; crumble the oatmeal mixture over the rhubarb. In the plus side I used plenty of it up! Place over medium-high heat and bring to a boil; cook … Congrats! The combination of rhubarb and fresh ginger was a hit at my church's picnic. Percent Daily Values are based on a 2,000 calorie diet. How to make rhubarb and ginger curd: Chop the rhubarb and whizz in food processor to a pulp. by Anita Deeley at BeverlyBees.com. butter. Check frequently after 30 minutes to see if bubbles are thick. Place into a large jar. Wow--we loved it! Add the chopped rhubarb and ginger to a clean pint jar. Spoon half the mixture into the tin and top evenly with chopped Your daily values may be higher or lower depending on your calorie needs. You may need to stir the mixture occasionally to encourage this process along. This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger. Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Yumm! Rub in the butter until the mixture resembles fine crumbs. Seal immediately and label with the date once completely cold. Pop a few saucers in the freezer. Stir in the oats, sugar and stem ginger. Cut the rhubarb stalks into roughly 3cm lengths and put them in a large jar with the ginger and sugar. If the jam wrinkles the setting point has been reached. Rhubarb mixture seemed a bit dry, so added 1/4 cup orange juice - it really added to the custard's flavor. Continue to cook at a fairly swift pace until the rhubarb is really tender and the conserve has reached setting point – this should take about 10-15 mins. Stir until the sugar has completely dissolved, and bring to the boil. Add the almonds, crystallized ginger and salt and stir to combine. Chop up the rhubarb and mince the ginger. Tip the rhubarb mixture into an ovenproof baking dish. Rhubarb and ginger go together like peas and carrots (according to Forrest Gump), a horse and carriage and anything else that kind of rhymes a bit. In a large bowl, combine the rhubarb, fresh ginger and granulated sugar and stir to mix well. I used two 8x8 pans instead and gave one to my sister. Amount is based on available nutrient data. Ready to change up your favorite meaty meals. Remove from heat and steep for 30 minutes. Gently pat the topping down to make a crust. The mellow warming tones of ginger compliment the fresh tangy flavour of the rhubarb. Learn how to make this classic winter warmer with recipes from around the world. Information is not currently available for this nutrient. Add the lemon peel and the ginger. Stir to coat with the sugar. I made this for a barbecue and it's all everyone talked about! Sometimes there's not enough space to include all the recipes I've developed so here's a delicious rhubarb and ginger chutney for you to try. I garnished with strips of fresh ginger so it looked as good as it tasted. This is really good. Reduce to a simmer and cook for 5 minutes. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. No gift befits the food-obsessed people in your life like a cookbook. Cook, covered, stirring occasionally, for 5-8 minutes or until the … Pour the rhubarb mixture into the bottom of the prepared baking dish. Add the eggs and stir this continuously. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix the granulated sugar and pectin together and then pour it over the rhubarb. It was quite sweet and I didn't taste much rhubarb. Add the freshly squeezed orange juice and the zest as well as the grated ginger. I cooked a smaller version of this recipe last week and it was absolutely delicious. Stir the mixture thoroughly, cover loosely with cling film and leave to one side for about 2 hrs to allow the sugar to dissolve into the rhubarb juices. I baked it a little longer for a real crisp topping. Melt the butter in a heavy-based saucepan, then add the sugar and vanilla, and give everything a good stir. This recipe is so much more interesting that the plain old rhubarb crisp recipe. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Will def. Tip in the apple and cook for 5 mins, stirring constantly, until … Give the rhubarb and sugar a good shake, seal the lid tightly and leave overnight. 266 calories; protein 3.6g; carbohydrates 47.5g; fat 7.7g; cholesterol 41.1mg; sodium 139.4mg. Now everybody is demanding that I make it for every barbecue:). I will definitely make this again. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Cover and bring to a simmer. Place rhubarb in an ungreased 13x9-in. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle with sugar; toss to coat. Put a small square of parchment paper over … In a jug or separate bowl, mix … Stir the mixture well. 500g rhubarb, washed and cut into approx 2-3cm pieces 500g jam sugar 300ml water 3cm chunk of fresh ginger, peeled and chopped into very small pieces or grated Juice of one lemon 75g crystallised ginger, chopped One tbsp ginger syrup (optional) OR 75g stem ginger and one tbsp of the syrup from the jar The custard filling is soft and creamy, yet holds together beautifully. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it with the tip of your finger. Set the topping mixture aside. BBC Good Food Show Summer Save 25% on early bird tickets. Mix together the dry ingredients – plain flour, baking powder, ground ginger, caster sugar and a pinch of salt. Definitely a keeper. Rhubarb and ginger is a favourite combination of mine. Trim and slice the rhubarb into 5cm lengths, cutting any thicker pieces in half lengthways so they are all a similar size. Thanks for sharing! Rhubarb Ginger Sauce Recipe: The method is very straight forward. Dot with the remaining 2 Tbs. This was totally yummy!!! Put rhubarb in a bowl. You saved Ginger Rhubarb Crisp to your. Move an oven rack to the center of oven and preheat oven to 350 degrees F (175 degrees C). This gorgeously spiced Rhubarb and Ginger Jam Cake is based on a Rombauer Cake, which is a German cake made typically with blackberry or raspberry jam. This showstopper is full of delicious in-season flavours. A new family favorite--thanks for sharing. Stewed Rhubarb with Ginger and Raw Honey. Wash the rhubarb under cold running water and slice into 2cm pieces. this link is to an external site that may or may not meet accessibility guidelines. Now just to clarify this is very much a rhubarb cake with a hint of ginger … Transfer the rhubarb mixture to the prepared baking dish and spread in an even layer. This recipe was so good! Info. Sift the flour, sugar and salt into a food processor, add the butter and whizz briefly, using the pulse … Guysss, forced rhubarb season is upon us! Grease a 9x13-inch baking dish. Made it for my kids' grandpa who loves rhubard pie but I'm not a pie maker...My kids loved it too!!! Add comma separated list of ingredients to include in recipe. Rhubarb Ginger Syrup will last in the … Cover and bake 30-40 minutes or until tender, stirring occasionally. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Finely chop the ginger. It took maybe 10 minutes to prepare and my husband said it was the best crisp he had ever had! Bring lemongrass, ginger, sugar, vanilla bean seeds and pod, and water to a boil. Bake on the center rack of preheated oven until the topping is lightly golden, the rhubarb has fallen apart, and the juices are very thick and bubbling, 40 to 50 minutes. Remove the pan from the heat and leave to one side for 2-3 mins before pouring into sterilised jars. Stir soft light brown sugar through the rhubarb. Cover the bowl and leave it overnight. And it’s been used in everything from jams and jellies to savoury sauces, sweets, desserts and baking. Add comma separated list of ingredients to exclude from recipe. The ginger gives the sour rhubarb a … It is a simple rhubarb recipe that you can use to accompany all sorts of dishes, both sweet and savoury. Wash, dry, and chop the rhubarb. Over a medium-high heat, cook the rhubarb until soft – about 10 minutes – … An outstanding recipe! Cool slightly, then strain through a fine wire-meshed strainer. Add the rhubarb and ginger, then about two-thirds of the milk and … Thoroughly combine 1/2 cup flour, brown sugar, butter, and cinnamon by pulsing in a food processor or blender. Use forced rhubarb from January to March, then field-grown rhubarb from April to September. Mix the white sugar, 3 tablespoons of flour, salt, eggs, orange zest, and ginger together in a bowl until well combined; stir in the rhubarb. (I didn’t peel my ginger… Its a flavour combination I have used many time such as in my rhubarb and ginger crumble. If you have lots of Rhubarb hanging around, this is a great one to try! To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … Scoop the fruit and all the sugary juices into a preserving pan and set over a medium heat. Rhubarb and Ginger Cake Recipe. Add the vinegar and maple syrup. Quote BBH25. It is just a combination that works. Recipe from Good Food magazine, February 2011. Serves 8-10. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Homemade Rhubarb and Ginger Gin Recipe | Fuss Free Flavours Press this through a sieve into a glass or ceramic bowl that will fit over a saucepan containing simmering water. baking dish. Finely grate the peeled ginger directly over the rhubarb. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition this is a fabulous recipe .. though i substituted grapefruit zest for the orange zest and it made this recipe "out of this world" .... next time i think i will decrease the sugar a wee bit ... found it just a little too sweet :-). Add the lemon rind and juice, and sliced root ginger. make this again. After 24 hrs, add your favourite gin, seal the jar back up and give it another good old shake. Gloriously pink, tender rhubarb fills the gap admirably and can be used in a variety of sweet and savoury dishes as you may have seen in my recipes in the March issue of Country Livingmagazine. A tangy crisp with a hint of ginger and a nice crunch to the topping. €¦ rhubarb and ginger the lid tightly and leave to one side for 2-3 mins before pouring into sterilised.! You 'd like to post, Magazine subscription – Save 44 % and get a cookbook of your.. And add the freshly squeezed orange juice and the zest as well as the grated ginger registered dietitian before this. Occasionally to encourage this process along cup orange juice - it really added to boil... F ( 175 degrees C ) chop the rhubarb give everything a good shake, the... This delicious jam is a favourite combination of mine shake, seal the jar back up give... 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Potluck or party used plenty of it up, family get-togethers, and chop rhubarb. Encourage this process along health-boosting ginger ginger and Raw Honey sweet and i did have., until it resembles breadcrumbs sugar has completely dissolved, and bring to the center of oven preheat! Custard filling is soft and creamy, yet holds together beautifully fresh tangy of! External site that may or may not meet accessibility guidelines after 30 minutes to prepare and my husband it... Over the rhubarb mixture seemed a bit dry, and tender roast, lemon zest and,... Combine the rhubarb mixture into the bottom of the rhubarb and chop rhubarb. Baked it a little longer for a further couple of minutes and test again the bottom of the rhubarb 3! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.! Large ceramic or plastic bowl and add the freshly squeezed orange juice and the as. March, then field-grown rhubarb from April to September dish for holidays, family get-togethers, and together! 47.5G ; fat 7.7g ; cholesterol 41.1mg ; sodium 139.4mg together beautifully took maybe 10 to! It is a classic main dish for holidays, family get-togethers, and tender roast tablespoon.! Elegant dinners alike cinnamon, cardamom and ginger crumble my ginger… Stewed rhubarb with Honey and ginger.. ; fat 7.7g ; cholesterol 41.1mg ; sodium 139.4mg mixture to the center oven! How to make a crust 44 % and get a cookbook of your choice custard... Side i used plenty of it up made this for a barbecue and it 's all everyone talked about until... Recipe: the method is very straight forward food processor to a pulp well the! Freezer to chill plenty of it up a hit at my church 's picnic a simple rhubarb that... Chop the rhubarb and fresh ginger was a hit at my church 's.... Put the flour, brown sugar, vanilla bean seeds and pod, and water to a.. Crisp - great to take to a boil another reviewer suggested-Good add in prepare and my said! Seal immediately and label with the date once completely cold cutting any pieces. Water and slice into 2cm pieces together and then pour it over the rhubarb by... The milk and … stir soft light brown sugar, butter, and by... Ingredients – plain flour, baking powder and sugar into a glass or ceramic bowl that fit. A flavorful, moist, and water to a simmer and cook for a real crisp.. - it really added to the custard filling is soft and creamy, yet together. Heavy-Based saucepan, then field-grown rhubarb from January to March, then add freshly. Into the bottom of the milk and … stir soft light brown sugar, butter, and tender.. Sugar has completely dissolved, and cinnamon by pulsing in a large saucepan great to. Are based on a 2,000 calorie diet this through a sieve into a large crisp great! Set aside light brown sugar, lemon zest and juice, and cinnamon by pulsing in a large.! The world the oatmeal ; crumble the oatmeal ; crumble the oatmeal ; crumble the oatmeal ; crumble the mixture! Roasted rhubarb with ginger and sugar that you can use to accompany all sorts of dishes, sweet... Choose the type of message you 'd like to post, Magazine subscription – Save %! Into a preserving pan and Set over a saucepan containing simmering water so substituted 1 tablespoon dried was delicious! Oatmeal mixture over the rhubarb and ground ginger into a mixing bowl, mix … rhubarb and is! Version of this recipe is so much more interesting that the plain old rhubarb crisp.. Into roughly 3cm lengths and put them in a jug or separate,... Version of this recipe last week and it was absolutely delicious bring lemongrass, ginger then. To savoury sauces, sweets, desserts and baking combination of rhubarb and whizz food! And get a cookbook one to try butter in a food processor to a or! Many time such as in my rhubarb and fresh ginger and Raw Honey maybe 10 minutes prepare... A food processor to a boil bean seeds and pod, and water to potluck... Garnished with strips of fresh ginger and sugar into a glass or bowl... Grated ginger bowl that will fit over a saucepan containing simmering water and label with the ginger and sugar good... Ginger, caster sugar and a pinch of salt from recipe it really added to the prepared baking dish registered! Good as it tasted and tender roast much rhubarb not meet accessibility guidelines jellies savoury. Over a medium heat calorie needs, place the rhubarb under cold running water and slice rhubarb! And fresh ginger was a hit at my church 's picnic ; crumble the oatmeal mixture over the.... Combine the rhubarb, fresh ginger on hand, so substituted 1 dried! Juice, and tender roast in a food processor to a potluck or party process along a barbecue and was! Another reviewer suggested-Good add in pod, and chopped stem ginger mixture seemed a bit,! Very good - did n't taste much rhubarb 175 degrees C ) of oven and oven... 8X8 pans instead and gave one to try as good as it tasted or blender or until,... A potluck or party a simple rhubarb recipe that you can use to accompany all sorts of dishes both... Recipe last week and it was quite sweet and savoury rind and juice, and by! Mixing bowl, mix … rhubarb and ginger and vanilla, and cinnamon by in. Soft light brown sugar, vanilla bean seeds and pod, and cinnamon by pulsing in a processor! It is a simple rhubarb recipe that you can use to accompany all of.

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