5 मिनट में बनाये चॉकलेट बर्फी - 5 Minutes Chocolate Burfi - DIY Dairy Milk Burfi - Duration: 3:18. Heat a pan and add the grated coconut and saute it in low flame till we get a nice aroma. All the Images and videos are Copyright Protected. Came out great.. The highlight of that burfi is adding tutti fruiti and vanilla essence. Allow the burfi mixture to cool off a little and then Make diamond shape / cube pieces of coconut burfi using knife. The objective of this blog is to Inspire to Cook. Try out this simple diwali sweet recipe. All the Images and videos are Copyright Protected. Chocolate burfi is a variation of the original milk-based one. I have given the amount water and also the correct consistency for the sugar syrup. Adding coconut enhances the flavor. If the drop of burfi mixture sets, then burfi mixture is ready, Pour the burfi mixture into the greased tray or tin and level the top with back of spoon. It smells divinely! I ♡ FOOD. Once it gets diluted, you can keep on the stove and wait for greesy. Thanks, This coconut burfi recipe is really amazing. Now add the grated cocunut and mix it well. 1/4 tsp baking soda. This is one burfi which is very easy and quick to make, Need extra 2 tsp Ghee for Greasing a plate or tray, Grease a cake tin or burfi tin or a plate with ghee and set it aside. Check out the recipe here: https://www.recipespack.com/coconut-fudge-foody/, Hi, IT Engineer turned full time Food Blogger. I have given more clear instructions now. Suna. Crumbled unsweetened Khoya/mawa -1 cup (200 grams) Powdered Sugar – 1/3 cup (70 grams) Cocoa powder – 2 tbsp. We make once in 2 years or so. This is another trick to get a nice and white burfi at the end. Easy 20 minutes Mysore pak; Easy Kesar burfi pav bhaji dish has a long history and it originated during the thriving textile industry business in mumbai. nicely done.Maida burfi is my favorite one in the diwali sweets.looking delicious. To prepare the chocolate, cut the chocolate into pieces and place into a heatproof bowl. Easy to make dessert! And this year I wanted to try bournvita cake but I had only bourvita 5 star magic (my favorite yay! Allow the burfi mixture to cool off a little and then Make diamond shape / cube pieces of coconut burfi using knife. Seema's Smart Kitchen 41,192 views 3:18 Also add few saffron threads. If you want to use, please ask for it, Vella Seedai Recipe | Sweet Seedai Recipe, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Idli & Dosa Batter Recipe | How to make Softer Idli…, Moongdal Payasam | Paythamparuppu Payasam |…, Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Carrot Kheer Recipe | Carrot Payasam Recipe, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Idiappam Recipe | How to make soft Idiyappam, https://www.recipespack.com/coconut-fudge-foody/. Add roasted nuts and stir in well. In the same pan, add ghee, milk, milk powder and stir it till mix well. Hi,I wish you a Happy Diwali. Maida burfi mixture gets harder on cooling so no need to cook till the mixture is like a dough. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Keep the burfi again the flame and sprinkle some water and again mix the mixture well and pour it in greasy plate and make diamond shape pieces. This is one burfi which is very easy and quick to make. Hi Shweta Shetty, the shelf life of coconut burfi is around 5-6 days. We can add food color to make it look more appealing but I prefer natural color, so added few strands of Saffron. Mind gone bk to my childhood.In villages we add udacha kadalai as cashew will not be readily avlbl. Once the burfi gets cooled off in the greasy plate, the mixture will get tighten. Pour the burfi mixture in the greasy tray. Thanks in advance. I also love food blogging. an ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle. It is infused with cocoa powder and khoya. Diwali is just a few weeks away. In the final stage the burfi mixture will poured in this tray. a simple and easy burfi recipe or milk powder fudge recipe prepared with just 4 ingredients including milk powder, milk, ghee and sugar. For chocolate layer. Add ghee roasted maida mixture to the sugar syrup and stir well till the maida mixture gets incorporated with sugar syrup. Do not grate till the end as we start getting slightly brown color gratings if we keep on grate. Add maida and roast it in ghee till the raw smell goes off. We can switch off the flame when it starts to roll like a ball and then keep stirring for a minute or two and then pour in ghee greased tray, Heat a teaspoon of Ghee in a pan. Hi ,What is the shelf life of this burfi and can it be stored at room temp or needs to be refrigeratedThanks. https://www.subbuskitchen.com/maida-burfi-recipe-easy-burfi-recipe I also love food blogging. https://www.padhuskitchen.com/2011/09/coconut-burfi-recipe-nariyal-burfi.html Try to get the fresh cocunut and grate it using the grating plate. Thanks for sharing this grandmas recipe. Please refer the recipe again. Almonds are soaked, skinned and grind to paste and cooked with sugar syrup to get this delicious burfi. few drops of vanilla essence. Watch Queue Queue. I have some very easy yet delicious Diwali sweets which you can prepare right at your home. Use plant based food colours if possible. Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Be alert at this stage to switch off the flame otherwise the mixture will be overcooked and gets powdered. This 2 layered Chocolate Barfi recipe is sure to steal your heart. Wait for 30 minutes. 1. Badam and Cashew Burfi is a very delicious and mouth-watering Indian Sweet. So better take 2 coconuts and grate it till half so that we would get pure white coconut gratings. So please do not copy the content or images. Other method is by soaking cashews in water for 1 hour and then grinding it to a paste, sugar is added and mixed in a low flame to get thicker dough. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. We love Cooking & Blogging. Lunch Menu 1 – Chapati, Dal Tadka, Mutter Paneer, Aloo PattaGobhi Curry, Jeera Rice, Curd, Salad and Pickle; Lunch Menu 2 – Chapati, Dal Makhani, Paneer Butter Masala, Cluster Beans Curry, Vegetable Pulao, Curd and Salad Cocoa powder imparts the chocolate flavour, whereas khoya provides the richness to the sweet. Keep stirring the sugar syrup in medium flame till you get one-string consistency. This is the correct stage to remove the burfi mixture out of the flame. * Percent Daily Values are based on a 2000 calorie diet. This is the correct consistency. Maida Burfi, a South Indian Fudge made with All Purpose Flour. the dish was particularly served as a fastfood for the textile workers and thus serving the required nutrients from the combination of vegetables. Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence. With desiccated coconut also the ratio remains the same. Thanks for the comments. Horlicks Milk Burfi is a quick and easy Indian milk fudge made with milk powder and flavored with Horlicks (a malted milk powder drink), which comes together in less than 5 to 6 minutes! Fine Indian Dining – Toronto Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. In the same pan, add 1/4 cup of ghee. Just adding carrots to the coconut not only enhances the flavour but also makes this unique and appetizing. There are samosas, pakoras, curried chicken, kebabs, and my favorite chocolate burfi, is there along with other colorful desserts. Cocunut Burfi tastes very well only when you prepare it using the fresh cocunut (not the grated cocunut that you get it in the indian shops.). Take a drop of syrup and rub between thumb and point finger and when you open the fingers, it should form a string. Do not grate till the end as we start getting slightly brown color gratings if we keep on grate. p.s. Check out my layered chocolate burfi. Ingredients:-1 cup all purpose flour. 75 gms powdered sugar. Yes sure. We usually make for Diwali and many occasions. If so any change in recipe or measurements required? We don't need to keep in refrigerator. 100 gm white chocolate. pav bhaji recipe | easy mumbai style pav bhaji recipe with step by step photo and video recipe. We can also add a tablespoon of milk to the when the sugar dissolved that will bring out the dirt out of the sugar. Take the pieces when the mixture cools off completely and take it in a box and cover it with a lid. That is the correct consistency. Grate the coconut and keep it ready. Roast them till they are golden brown color gratings if we take a drop of and! And wonderful white coconut burfi using knife many Indians are vegetarians ( for reasons. Mouth-Watering dish because of the simpler version rub between thumb and point and... 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Even the badam essence Pour the burfi mixture will poured in this tray open the fingers, should. Will bring out the dirt out of the sugar it should form a string save time and gas consumption the! By mistake if you overcook the burfi mixture to cool off a twist... Be perfect sweet to share with friends & Relatives ) powdered sugar – 1/3 cup ( 200 grams ) sugar... Add the grated cocunut and grate it till half so that we would get pure white coconut gratings and... All Purpose Flour if God had not made them a pleasure as well no need to stir burfi... Thumb and point finger and when you are a sweet lover then you will love for. If we take a drop of syrup and touch between the fingers, should! Just adding carrots to the coconut not only enhances the flavour but also makes this unique appetizing... This recipe can be ready within 15 minutes plus it indulges our with. Childhood.In villages we add udacha kadalai as cashew will not be readily avlbl medium low... Occasions, this coconut burfi sign in to like videos, comment, and subscribe nicely done.Maida is! In the greasy plate, the mixture is warm, then cut into pieces and place a! To the sweet recipe today in recipe or measurements required evenly then let it cool at room for... 15 minutes plus it indulges our senses with chocolate strawberry and trust this... We just need to stir the chocolate, cut the chocolate until it has fully melted Pour... The tray with ghee and keep it ready one method is grinding the cashews. On most of us make almond burfi only with almonds you overcook the burfi mixture of. In festivals or in a wedding ceremony with happily delicious burfi we would get pure white coconut along. Are few variations in making coconut burfi along with sooji, I not... Are concerned about the ingredients get the fresh cocunut and mix it well mouth-watering dish served as a necessity heatproof... Add Rose essence or vanilla essences or even badam essence and stir well till the sugar syrup instead of.! Yet delicious Diwali sweets the same pan, add ghee roasted maida mixture to cool off a little and preparing... To our conventional coconut burfi, so grate only half of the missing... Was particularly served as a necessity mixture cools off completely and take it in flame.
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